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Masterchef the professionals series 6
Masterchef the professionals series 6





masterchef the professionals series 6

Good job he wasn’t faced with “Travelled much?” GregG asks, clearly knowing that he’s travelled, as it’d be awkward if he said, “no, I’ve never left Leeds.” He’s worked at Noma!!! He worked at Noma for six months. WWW heads off to the wanking cupboard to sharpen his axe. This time she wants them to put the berries in a pre-made pastry case, with some chantilly and stuff.

masterchef the professionals series 6

She is clearly being paid by the Berry Council. He married an English woman and had a thousand people at his wedding. Next we have Hira who cooks at the cricket ground in Nottingham. My first job was pot washing, something you didn’t know about me isn’t it? Little bonus.Īsked what sort of food he likes cooking, Alex tells us he likes cooking “fresh produce,” as opposed to “horrible, rotten produce,” very interesting. “FIRE,” shouts GregG as “I want to see how well they do on what I’d like to call a yummometer, how much yum can they manage,” GregG says just to irritate me.įirst up is a lad called Alex. Watching Wareing White Walker (WWW) take his sword to the bird was very exciting.

masterchef the professionals series 6

No female contestants tonight, which I think sets the horrid tone for this episode.įirst skills test, Marcus wants them to chop up a chicken and de-bone the thighs. Yes! GregGbot 2000 is back, he’s been plugged in to charge and he’s ready to pull his faces again, it’s also good for me as I now have something to write about.







Masterchef the professionals series 6